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Nutrition Facts

- Calories: 190
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 47mg
- Sodium: 236mg
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 23g

* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Roasted Turkey Wraps Recipe Video

Heart Healthy Recipe Diabetes Recipe

This healthy recipe uses roasted turkey breast. Make ahead and cut up for party appetizers, or serve as a turkey wrap for lunch.

Ingredients

- 6 whole grain tortilla wraps (6-inch diameter)
- 1 cup plain hummus
- 1 lb roasted turkey breast, thinly sliced
- 3 Tbsp dried cranberries, chopped fine
- Zest of 1 medium orange, grated
- 1/2 cup caramelized onions

Preparation

- Lay out tortillas. Spread hummus evenly among tortillas. Cover each tortilla with turkey slices. Sprinkle dried cranberries over turkey, followed by orange zest. Add caramelized onions.
- Roll tightly. Trim edges of wraps with a sharp knife. Cut each wrap diagonally into 4 pieces. Stand each piece on its flat side. Serve chilled.

Yield: 6 servings

This episode of The Health eCooking Show features executive French chef Yves Vacheresse of Los Angeles, CA.

Nut Allergy: If you have an allergy to nuts or nut products, read the packaging, labels, warnings and directions for all ingredients in this recipe to determine whether the non-nut ingredients in this recipe were manufactured in a plant that processes nut products. We recommend that you do not solely rely on our information. For additional information about a product, please contact the manufacturer.

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Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing, Inc.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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